KATAHDIN MEAT LAMBS ~
THE NATURALLY DELICIOUS AND HEALTHY CHOICE!
MEET OUR 2021-2022 TERMINAL SIRE
“TITAN” – from Whipporwhill Farm
We are very proud to introduce “Titan” from Whippoorwill Farm and Harold Dunn. Titan is a 5 month old full blood Texel ram sired by Trademark of Cambwell Texels from UK.
Texels are known for their heavy carcass and docile nature, as well as being easily maintained on forage – grass and hay. These traits combined with the outstanding maternal qualities of our Katahdin ewes was an easy decision for us!
We have meat lambs available various times during the year so check with us to reserve a whole or half lamb. Simply complete and submit the form below. A $25.00 deposit will hold your reservation until your lamb is ready to be processed. Choose your packing house and make the appointment. You order your desired cuts and pay the processor directly for the processing. Picking up your lamb at the farm? Just indicate that on your reservation form. Contact us if you have any questions.
Don’t wait! These lambs sell out quickly. Reserve your lamb order and enjoy the fresh, wholesome goodness of our locally raised Katahdin lamb.
American Lamb Board for Recipes and Helpful Cooking Hints – www.americanlamb.com
Lamb Nutrition Facts
American lamb is a great source of vitamin B12, vitamin B5, niacin, protein, riboflavin, selenium, and zinc.
A 3-ounce serving of lamb has 23 grams of protein, which makes up about 50% of your daily protein needs.
American lamb also contains three grams of monounsaturated fat.
Don’t Wait! Order your half or whole premium meat lamb before they are gone!
$25.00 Reservation Deposit per Half/Whole lamb ordered. The $25 deposit is deducted from the total cost of the lamb.
Sold live weight, contact us for per pound pricing.
Does not include price of processing.