We are proud to produce high-quality Katahdin meat lambs and provide them direct to consumers. These lambs are raised locally, on our farm, where we take care to raise them in a safe, healthy environment. We use quality breeding stock and EBV’s to produce lambs with a daily rate of gain that gives us the most meat and muscle. The finished product is a mild tasting , flavorful meat which is lean and high in nutrients.

We have meat lambs available various times during the year so check with us to reserve a whole or half lamb. Simply complete and submit the form below. A $25.00 deposit will hold your reservation until your lamb is ready to be processed. Choose your packing house and make the appointment. You order your desired cuts and pay the processor directly for the processing. Picking up your lamb at the farm? Just indicate that on your reservation form. Contact us if you have any questions.

Don’t wait! These lambs sell out quickly. Reserve your lamb order and enjoy the fresh, wholesome goodness of our locally raised Katahdin lamb.

American Lamb Board for Recipes and Helpful Cooking Hints – www.americanlamb.com